A tasty addition to your snack arsenal or next football party buffet. A spicy jalapeño, vegan cream cheese dip! Just mix minced jalapeño (fresh, canned, or candied) with 8 ounces vegan or regular cream cheese for a salty, spicy dip, perfect for sliced veggies. Some of our favorite slices are salad turnips, jicama, and bell peppers. Carrots, grape tomatoes, celery, and cucumbers are fantastic too!
